How to make Ramen

How to make Ramen

This recipe is easy to make even for novice cooks.

The reason why I can make delicious ramen with just this is because the quality of noodles and soup sold in Japan is high.

Ramen soup (200 Yen)
it is selled japan super market.

Ingredient list

soy sauce
pork extract
pork fat
chicken extract
dried sardine powder

noodles.Thicker than normal.
1 pack 108 yen

Make ramen soup

First chop the onion.
Place half of the soup base in a bowl.
onion and water and grated garlic put in a bowl, and mix.
You can add pork if you like.
Heat in the microwave at 500w for 5 minutes.
The soup is now complete.

Boil the noodles

Boil the noodles in hot water for 6 minutes.
(I always use a frying pan.)

When the noodles are done boiling, throw away the hot water and wash the noodles with cold water.

how to eat

This way of eating is called tsukemen.
Dip half of the noodles into the soup and sip.
You can feel the heat of the soup and the coldness of the noodles in your mouth.

In this way of eating, the noodles are not soaked in hot water all the time, so the noodles do not stretch.


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